'...polished and quick, and my perfectly cooked grilled steak, served with garlic mashed potatoes and seasonal vegetables...' The New York Times, May '08

The Carbon Beach Club features California coastal cuisine with Pacific Rim accents that is complemented by an outstanding and extensive list of hand-selected small-production wines from California’s premier wine regions. The dining room offers both indoor and outdoor dining, both of which boast breathtaking views of the Pacific Ocean and the sound of the tumbling surf below.

The restaurant interior features a natural color palette accented with the resort’s signature dark wenge wood, oversized mirrors, and large picture windows that create a sun-kissed airy ambiance by day and secluded, intimate feel by night.