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Wine List

Bubbles Champagne & Sparkling    750 ml

Voveti, Prosecco Region, Italy NV        58

Roederer Estate Brut, Anderson Valley, California NV        65

“J” Brut Rose, Sonoma, California NV        79

Schramsberg Brut Rose, Calistoga, California 2010        89

Schramsberg Blanc de Noir, Calistoga, California 2008        99

Veuve Clicquot Brut, Reims, France NV        115

Laurent Perrier Brut, Champagne, France NV        115

Perrier Jouet Brut, Champagne, France NV        35

L’Emirtage Brut, Anderson Valley, California NV        145

Laurent Perrier Brut Rose, Champagne, France NV        199

Bollinger, Champagne, France NV        235

Dom Perignon, Hautvilles, France 2004        350

Louis Roederer Cristal Brut, Reims, France 2004        499

Half Bottles        375ml

Champagne & Sparkling                                                             

Schramsberg Blanc de Blanc, Calistoga, California 2012        43

Veuve Cliquot Brut, Reims, France NV        50


Qupe Chardonnay, Santa Maria, California 2012        30

Silverado Sauvignon Blanc, Napa, California 2013        30


Qupe Syrah, Santa Maria, California 2012        35

Martin Ray Pinot Noir, Sonoma, California 2013        35

Justin Cabernet Sauvignon, Paso Robles, California 2011         43

Etude Pinot Noir, Napa, California 2012         50

Trefethen Family Vineyards, Napa, California        64

Moraga Estate Cabernet Sauvignon, Bel Air, California 2009        99

Rose            750 ml

Semler Estate Rose, Malibu, California        57

Hogwash Rose, Napa, California        59

Etude Pinot Noir Rose, Napa, California        65

Chateau Montaud Cotes de Provence Rose, Provence, France        69

Library Selection

Champagne         1.5 ml

Louis Roederer Cristal RoseReims, France 1996        1,995

Red Wine Selection

Half Bottle                           375 ml

Quintessa Red BlendNapa Valley, California 2010        145
Opus One Cabernet SauvignonNapa, California 2011        175        

Full Bottle                            750ml

En Route “Les Pommiers” Pinot Noir, Sonoma, California 2012        145
Dominus Estates CabernetNapa, California 2006        195
Moraga Estate CabernetBel Air, California 2010        235
Pahlmeyer RedNapa, California, 2012        255
Trefethen “Halo”, Cabernet SauvignonNapa Valley, California 2006        335
Opus One, Cabernet Sauvignon, Napa, California, 2010        350
Chateau Smith Haut Lafitte Bordeaux, Pessac, France, 2008        189
Chateau Pontet Canet Bordeaux, Pauillac, France, 2011        190
Chateau Duhart-Milon Rothschild, Bordeaux, France, 2008        225
Chateau Ducru Beaucaillou Bordeaux,  St. Julien, France, 2008        255
Chateau Leoville-Poyferre Bordeaux,  St. Julien, France, 2010         295

Red Wine Selection

Bordeaux             750 ml

Chateau Jouanin, 80% Merlot, 20% Cabernet Franc, Bordeaux, France, St. Emillion Region 2011         79    

    Near opaque; blackish ruby with maroon with dark berries and a plum aroma

Chateau De Bel, 90% Merlot, 10% Cabernet Franc, Bordeaux, France, Pomerol Region 2011        79

    Delicious raspberry and mulled plum fruit with hints of anise and toasted apple wood

Chateau Puynard, 70% Merlot 30% Cabernet Sauvignon, Bordeaux, France, Cotes de Blaye Region 2011        79

    A well-structured red with aromas of dark cherry, licorice and mocha

Chateau Chauvet, 80% Merlot 15% Cabernet Franc 5% Malbec, Bordeaux, France, Pessac Region 2012        85

    More nuanced flavors and less up-front fruit. Sophisticated and elegant

Chateau Recougne Vieilles Vignes, 60% Merlot 40% Cabernet Franc, Bordeaux, France, Pomerol Region 2010        89

    This medium-bodied exhibits aromas and flavors of cedarwood, spice box, black currants and berries

Domaine de Montalon, 80% Merlot, 20% Cabernet Sauvignon, Bordeaux, France, St. Emillion Region 2009        89

    Ripe fruit flavors with nice tannins and acidity and a good finish.

Chateau L’Insoumise Chai 45, 60% Merlot 20% Cabernet Sauvignon 15% Malbec 5% Cabernet Franc, Bordeaux, France, Bourg Region 2010        95

    Loaded with dark red and black fruits, hints of spice and cocoa to add complexity

Chateau Machorre, 60% Merlot 30% Cabernet Sauvignon 10% Cabernet Franc, Bordeaux, France, Graves Region 2010        95

    A very accessible wine with black fruit aromas, spice and solid and round tannins

Prieure-Lichine Margaux, (Robert Parker 93) 50% Cabernet Sauvignon 45% Merlot, 5% Petit Verdot, Bordeaux, France, Haut Medoc Region 2009        155

    Sweet bouquet of raspberries, black cherries, black currants, smoke and forest floor

Italian            750 ml

San Guido Guidalberto, (Robert Parker 91) 60% Cabernet Sauvignon 40% Merlot, Tuscany, Italy, St. Toscana IGT Region 2012        95          

    Full-bodied with intense red fruit flavor and elegantly supple texture supported by ripe, silky tannins

Ornellaia Le Serre Nuove,(Robert Parker 92) 52% Merlot, 28% Cabernet Sauvignon 12% Petit Verdot 8% Cabernet Franc, Tuscany, Italy, Bolgheri Region 2012        165

     Voluptuous wine that bursts forth with wild-cherry aromas, blackberry and crème de cassis

California            750 ml 


 Semler Estate, Cabernet Sauvignon, Malibu, California, Saddle Rock Region 2010        49          

     Aromas of ripe black Cherry and spiced cigar box unfold on the nose

DAOU Reserve, 77% Cabernet Sauvignon, 10% Cabernet Franc, 9% Petit Verdot, 3% Merlot, San Luis Obispo, California, Paso Robles Region 2013          65

    Medium bodied, bright and active on the palate

True Myth, Cabernet Sauvignon, San Luis Obispo, California, Paso Robles Region 2012         65

     Loaded with blackberry jam, cherry, black currant, exotic spices and cola, with notes of caramelized oak.

Clos du Val, 82% Cabernet Sauvignon, 9% Cabernet Franc, 6% Merlot, 3% Petit Verdot, Napa, California, Yountville Region 2011        75

     The color is an inky purple hue the wine has aromas of black fruits, baking spices, dark chocolate

Silverado Estate Grown, 81% Cabernet Sauvignon, 16% Merlot, 2% Petit Verdot, 1% Cabernet Franc, Napa Valley, California, Napa Region 2010        79

     Plum, spice, earth, dried herb and sweet oak aromas

Groth, Cabernet Sauvignon, Napa, California, Oakville Region 2010         87

     A red with delicate tobacco and berry character, a medium body and a fresh finish

Jordan, 79% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot, 1% Malbec, Sonoma, California, Alexander Valley Region 2011        135

     Aromas of fresh cranberry and red cherry mingle with enticing notes of cassis, chocolate and tobacco

Zinfandel            750 ml

Earthquake, (Robert Parker 90) 96% Zinfandel, 4% Petite Sirah, Lodi, California, Lodi Region 2013        48

     Over 15% alcohol and bold tannins, this dark and voluminous wine will leave your senses quivering

Cloak & Dagger Reserve, 100% Zinfandel, San Luis Obispo, California, Paso Robles Region 2010        89

    Hints of raspberry and eucalyptus on the nose with layers of both black and red fruit ease the palate

Pinot Noir             750 ml

Martin Ray, 100% Pinot Noir, Sonoma, California, Russian River Valley Region 2013         58

     Aroma of raspberry and strawberry, delicately matched with subtle nuances of vanilla oak

Dolin Malibu Estate, Solomon Hills, 100% Pinot Noir, Malibu, California, Malibu Coast Region 2012        79

     With flavors of ripe red cherry and strawberry with a finish enhanced by nuanced hints of dried tobacco

Patz & Hall, (Robert Parker 90) 100% Pinot Noir, Sonoma, California, Sonoma Coast Region 2012        85

     Offering flavors of black cherry, raspberry, brown sugar and cardamom

Laetitia Estate, 100% Pinot Noir, San Luis Obispo, California, Arroyo Grande Region 2013        89

     Notes of cranberry and juicy mulberry, followed by sarsaparilla and freshly-grated nutmeg

Etude, 100% Pinot Noir, Napa, California, Los Carneros Region 2012        95

     Aromas of strawberries and sous bois mingled with aromatic woods are followed by elegant fruit flavors

Bien Nacido, 100% Pinot Noir, Santa Maria, California, Santa Maria Valley Region 2013        95

     There are flavors of cherry and red berry with dried herbs followed by a light pepper spice

Flowers, (Robert Parker 91) 100% Pinot Noir, Sonoma, California, Sonoma Coast Region 2013        100

     Deep ruby color with aromas of wild strawberries, cranberries, lift elegantly from the glass

Cloak & Dagger, 100% Pinot Noir, San Luis Obispo, California, Paso Robles Region 2010        115

     Deep ruby color with aromas of wild strawberries, cranberries, lift elegantly from the glass

Miura, 100% Pinot Noir, King City, California, Monterey Region 2010        140

    The nose is fruity and fresh with pronounced dried cherry and spicy aromas

Syrah            750 ml

Qupe Central Coast, 100% Syrah, Santa Barbara, California, Santa Maria Region 2012         65

     A savory, spicy character with refreshing acidity and a balanced finish

Nickel & Nickel, 100% Syrah, Sonoma, California, Russian River Valley Region 2011        99

    This wine is dark in color with aromas of wild berries and spice and rich boysenberry and plum flavors

Petite Sirah            750 ml

Stags’ Leap, (Robert Parker 91) 77% Petite Sirah, 12% Syrah, 6% Grenache, 2% Carigane, 2% Mourvedre, 1% Viognier, Napa, California, Stags’ Leap Region 2011        95

    This beautiful effort exhibits notes of raspberries, black cherry liqueur, blueberries and other black fruits

Malbec & Meritage        750 ml

Girard Artistry Meritage, 58% Cabernet Sauvignon, 17% Merlot, 11% Cabernet Franc, 8% Malbec, 6% Petit Verdot, Napa, California, St Helena Region 2011        79

    Exhibits lots of crème de cassis and blue fruits with hints of barbecue spice and charcoal

Big Pour Meritage, 69% Cabernet Sauvignon, 17% Merlot, 10% Petit Verdot, 4% Cabernet Franc, Napa, California, Calistoga Region 2011        108

    Pretty aromas of crème de cassis, raspberry and orange citrus spice

Cielo Estate Woodstock Collection Blackbird, 33% Malbec, 33% Cabernet Sauvignon, 33% Petit Verdot, Sacramento, California, Shingle Springs Region 2009        108

     Rich and dynamic blend with dark fruit flavors, a full body and smooth finish

White Wine Selection

Chardonnay        750 ml

Qupe Bien Nacido Reserve, 100% Chardonnay, Santa Barbara, California, Santa Maria Region 2012         48

     Aromas run the range of citrus, pear, honeysuckle and minerals with a nice dallop of oak

Dolin Malibu Estate, 100% Chardonnay, Malibu, California, Malibu Coast Region 2013        65

     Offers a ripe, juicy and creamy mix of tropical fruit, with guava, pineapple and vanilla notes

Flowers, (Robert Parker 93) 100% Chardonnay, Sonoma, California, Sonoma Coast Region 2012        79

     Lively aromas of lemon zest and lime blossom are underscored with crisp pear

Schweiger Vineyards, 100% Chardonnay, Napa, California, Saint Helena Region 2011         80

    Hints of pear, kiwi, citrus, and apricots, and delicate undertones of oak and tropical fruits

Patz & Hall “Dutton Ranch”, (Robert Parker 92+) 100% Chardonnay, Sonoma, California, Russian River Valley Region 2012        89

     A lovely nose filled with fresh and focused layers of summer melon, peach, white flowers and spice

Louis Jadot “Hospice de Beaune”, Charmes, 100% Chardonnay, Burgandy, France, Cotes de Beaune Region 2003         109

    An attractive, soft flowery character to a Charmes: peach blossom, delicately nutty, gently honeyed

Far Niente Estate, 100% Chardonnay, Napa, California, Combsville Region 2013        115

     Tropical aromas of citrus and melon layered with honeysuckle, perfume and toasted oak

Louis Jadot “Hospice de Beaune”, Genervrieres, 100% Chardonnay, Burgandy, France, Cotes de Beaune Region 2003        159

     Genevrieres is an opulent, even exotic wine, rounder than Perrieres and if not fuller, then certainly lusher

Sauvignon Blanc                                                                           750 ml

Groth, Sauvignon Blanc, Napa, California, Oakville Region 2013         48

    Inviting floral hum on the nose and the taste leans toward peach and grapefruit, zesty and alive

Brassfield Estate, 100% Sauvignon Blanc, Lake County, California, High Valley Region 2014     49

    The palate is flavors of fuji apples, pears, honeysuckle and touch of citrus

Silverado “Miller Ranch”, 96% Sauvignon Blanc, 4% Semillon, Napa, California, Yountville Region 2012       49

     Aromas of grapefruit, lime and tangerine; to give the wine a smooth silky texture and a juicy finish

Clos du Val, 100% Sauvignon Blanc, Napa, California, Yountville Region 2013      57

     Flavors of citrus, guava, and melon that meet a rich yet vibrant mouthfeel

Girard, 100% Sauvignon Blanc, Napa, California, Saint Helena Region 2013            58

    Showcases aromas of stone fruit, citrus and papaya, with notes of peach, mango and pineapple

Woodstock Collection, 100% Sauvignon Blanc, Malibu, California, Saddle Rock Region 2012        59

    Nose is strong with ripe melons and hints of pear and honeysuckle, the finish is clean and crisp

Illumination by Quintessa, (Robert Parker 91) 49% Sauvignon Blanc Musque, 36% Sauvignon Blanc, 15% Semillon, Napa, California, Rutherford Region 2013         89

     Vibrant notes of citrus and herbs, tropical aromas of star fruit and lychee, and the scent of honeysuckle

Moraga Estate, 100% Sauvignon Blanc, Los Angeles, California, Bel Air Region 2012            109

     Nose is dominated by floral notes of white flowers and honeysuckle with a bit of peach

Riesling & Gewurtztraminer                                                     750 ml

VML(Virginia Marie Lambrix), 100% Gewurtztraminer, Sonoma, California, Russian River Valley Region,  2011        59

     Nose is full of jasmine, honeysuckle and honeydew, the palate of pineapple, key lime and tangerine

Nut House, 100% Riesling, Dundee, Oregon, Eola-Amity Hills Region 2012            65

    Nose is full of fleshy white peach, lilac, meyer lemon, and faint white pepper

Pinot Grigio                                                                                                750 ml

Brassfield Estate, 100% Pinot Grigio, Lake County, California, High Valley Region 2013        49

    The wine is crisp and clean in the mouth, layered with green figs, bay leaf, apples and a lemon finish

Di Bruno, 100% Pinot Grigio, Santa Barbara, California, Santa Rita Hills Region 2014        63

    Notes of lemon rind and white flowers meld well with green apple and fresh melon