Coastal Cuisine Prepared to Perfection
'...polished and quick, and my perfectly cooked grilled steak, served with garlic mashed potatoes and seasonal vegetables...' - The New York Times, May '08
The Carbon Beach Club restaurant in Malibu features California coastal cuisine complemented by an elaborate list of hand-selected boutique wines from vineyards in California’s premier wine regions. Malibu Beach Inn's signature indoor or al fresco dining boast breathtaking views of the Pacific Ocean, serenaded by the tumbling surf below.
The Malibu restaurant interior – sunkissed ambiance by day and intimate by night - was designed with a natural color palette, accented with the resort’s signature dark wenge wood, oversized mirrors, and generous picture windows.
With ten years of experience in the hospitality sector, the Carbon Beach Club is thrilled to welcome its new Chef de Cuisine Victor Morales. Chef Victor’s focus is on producing California-driven cuisine, always intent on emphasizing what is fresh, in season and local. He employs modern techniques while keeping the plates simple and clean - to him, the most essential part of the experience means preparing food that people can relate to.
The Carbon Beach Club provides seasonal/holiday menus upon request. For more information, please call us at 310.456.6444. All menus are subject to change.