Monday - Friday | 11:00am - 4:00pm
Current offerings are subject to seasonal changes.
whole maine lobster, half-pound alaskan king crab legs, dozen oysters, six jumbo shrimp
250
(gf)
100
(gf)
half dozen 27 | one dozen 50
(gf)
lightly fried calamari, herb aioli, and fresh lemon
26
rich provençal fish stock with rouille, croutons, and grated parmigiano-reggiano
23
16
warm rosemary focaccia served with creamy vermont butter
14
(v)
silky whipped ricotta, drizzled with olive oil, maldon sea salt, and served with grilled sourdough
24
(v)
heirloom tomatoes, creamy burrata, fresh basil, garlic, and extra virgin olive oil
27
(v)
creamy haas avocado, layered cherry tomatoes, shaved radish, fresh herbs, toasted seeded wheat
26
(v)
crisp little gem lettuce, parmigiano-reggiano, spanish anchovies, topped with crunchy croutons
19
(v)
girl & dug lettuces, parmigiano-reggiano, finished with a drizzle of honey and a lemon vinaigrette
18
(gf) (v)
seared ahi tuna with olives, fingerling potatoes, organic egg, green beans, cherry tomatoes, and mixed greens, dressed in a classic red wine vinaigrette
30
(gf)
herbed chicken, mixed greens, radishes, olives, mama lil’s peppers, salami, finished with a red wine vinaigrette
30
chilled marinated watermelon, feta, fresh mint, and lemon vinaigrette
20
chilled maine lobster tossed in drawn butter aioli, shaved fennel, fresh chives, served on a buttery brioche roll
36
thick cut bacon and tomato with roasted turkey breast on pain de mie | add avocado +5
26
melted tillamook cheddar, herb aioli, crisp lettuce, ripe tomato, red onion, on a pan de mie roll
29
12 oz grilled steak, peppery arugula, salsa verde, horseradish cream, on grilled sourdough
42
pistachio pesto, squash blossoms, creamy burrata, parmigiano-reggiano, and micro basil
24
pistachio pesto with marinated artichokes, english peas, and pecorino romano
22
san marzano and cherry tomatoes, with garlic and fresh basil
20
mussels in a saffron-infused white wine broth with garlic parsley, and lemon, serves with french fries
32
miso-honey glazed salmon with tender broccolini and a charred lemon for a savory finish
40
roasted chicken with braised cannellini beans, wilted spinach, tomato, pancetta, and saba
32
traditional | sweet potato
12
(pb)
parmigiano-reggiano
14
(v)
lemon, sea salt, olive oil
12
10
(pb)(gf)
