BREAKFAST MENU
TOASTS & MORNING BOWLS
WHIPPED RICOTTA
silky whipped ricotta drizzled with olive oil, and served with grilled sourdough
19
(v)
AVOCADO TOAST
creamy haas avocado, layered cherry tomatoes, shaved radish, fresh herbs, toasted seeded wheat
24 | add egg +$9
(v)
GRILLED SHRIMP TOAST
juicy grilled shrimp, chili oil, creamy haas avocado, on toasted sourdough
29
NUTELLA TOAST
pain de mie with crushed hazelnuts, fresh strawberries, and a dusting of powdered sugar
16
(v)
STEEL CUT OATMEAL
warm oatmeal topped with dried fruit, blueberries and pistachio
15
(pb) (gf)
SEASONAL FRUIT & BERRIES
farmer’s market selection of berries
25
(pb) (gf) (v)
HOMEMADE GRANOLA
greek yogurt layered with seasonal berries and a drizzle of local malibu honey
15
(v)
MAINS
ORGANIC EGGS*
two organic eggs, any style, golden breakfast potatoes, choice of protein and toast
23
SOFT SCRAMBLED EGG SANDWICH*
organic egg, thick cut bacon, creamy haas avocado, gem lettuce, sundried tomato and cheddar, on a seeded pain de mie bun, served with breakfast potatoes
25
LOX & BAGEL*
smoked salmon, ripe sliced tomato, red onions, briny capers, cream cheese, choice of bagel
27
STEAK & EGGS*
grilled 8oz skirt steak paired with two eggs any style and crispy breakfast potatoes
40
EGGS BENEDICT*
poached eggs on toasted english muffin with velvety hollandaise
SOUS VIDE BACON 23 I LOBSTER 35
BREAKFAST TACOS
soft scrambled eggs with spanish chorizo, fresh pico de gallo, avocado, and cilantro on blue corn tortillas
26
TURKISH EGGS
poached eggs over spiced yogurt, pane rustico, garlic, dill, and chili oil
24
OMELETTES
CLASSIC OMELETTE
fluffy farm-fresh eggs folded with tillamook cheddar and fresh herbs, served with mixed green salad
24
(vg) (gf)
LOBSTER OMELETTE
sweet lobster meat tossed with fresh parsley, cherry tomatoes, and a touch of garlic
42
(gf)
CBC EGG WHITE OMELETTE
roasted spring onions with asparagus, cherry tomatoes, and ramps
26
GOAT CHEESE FRITTATA
sautéed spinach, sun-dried tomatoes, crème fraîche, and pickled goat horn peppers
28
SIDES
EGG ANY STYLE*
9
(gf)
CHICKEN APPLE BREAKFAST SAUSAGE
10
(gf)
COUNTRY POTATOES
8
(pb)
NUESKE’S THICK CUT BACON
10
(gf)
SOUS VIDE BACON
9
(gf)
TURKEY BACON
8
(gf)
PASTRIES
butter croissant, seasonal fruit danish, pain au chocolat
basket – choice of three 24 | á la carte 9
An 18% service charge is added to your check and fully distributed among our hourly team members.