FIRST COURSE
choice of
paired with Villa Sandi il Fresco Spumante Prosecco, Italy, NV
BEET SALAD
heirloom beets, farro, arugula, goat cheese, sherry vinaigrette
CHILLED SHRIMP SALAD
white gulf shrimp, horseradish, lemon
BURRATA AL PEPPERONCINO
di stefano burrata, chili oil, mama lil’s peppers, prosciutto, grilled sourdough