DINNER MENU
FROM THE SEA
SEAFOOD TOWER*
one-pound whole maine lobster, half-pound alaskan king crab legs, dozen oysters, six jumbo shrimp
235
CHILLED 1/2LB ALASKAN KING CRAB LEGS
80
(gf)
DAILY TINNED FISH
house pickled vegetables, crostone, whole grain mustard
19
OYSTERS ON THE HALF SHELL*
half dozen 25 | one dozen 48
(gf)
BOQUERONES
bread crumbs, chives, chopped egg, olive oil, grilled baguette
16
SOUPE DE POISSON
fish stock, rouille, croutons, grated parmigiano reggiano
23
PESCADO EN ESCABECHE
marinated sea bass, peppers, fennel, crispy fried rice, squid ink aioli, chili oil
25
(gf)
FRIED OYSTERS
chive cream, herbs, lemon
26
SOUP OF THE DAY
16
SOMETHING SMALL
BAGUETTE & BUTTER
10
(v)
RICOTTA DIP
whipped ricotta, olive oil, maldon sea salt, grilled sourdough
14
(v)
MARINATED OLIVES
lemon, guajillo, garlic, juniper berries
14
(pb)
CRUDITES & DIP
white bean & garlic dip, marinated artichokes, chives, rainbow carrots, young radish
18
(pb)
GRILLED AVOCADO
sweet & tangy tunisian relish, toasted pistachio, currants
24
(pb)(gf)
CBC MOZZARELLA
roasted sunchoke, squash, mustard salad, citrus, yogurt sauce
18
(v)
LITTLE GEM CAESAR
little gem lettuce, parmigiano reggiano, spanish anchovies, croutons
19
ASPARAGUS SALAD
walnuts, mint, parmigiano, creamy lemon vinaigrette
19
SOMETHING LARGE
STROZZAPRETTI
nduja, roasted spring onions, sage, parmigiano
28
BUCATINI
bottarga, white wine, garlic, ikura
32
LINGUINE ALLE VONGOLE
clams, white wine, chili flake, parsley
30
LAMB CHOPS*
harissa, tzatziki, watercress, lemon vinaigrette
56
(gf)
PAELLA
saffron rice, salmon, shrimp, scallop, squid, chicken, chorizo, green peas
42
(gf)
WHOLE BRANZINO A LA PLANCHA FOR TWO
head to tail presentation, chives, fennel, arugula, grilled lemon, chili oil
95
(gf)
CONFIT DUCK LEG
apricot, frisee, pear mostarda, lemon vinaigrette
45
(gf)
*ORA KING SALMON
broccolini, miso honey glaze, grilled lemon
40
*STEAK FRITES
22oz creekstone ribeye steak, fries
85
(gf)
SIDES
FRENCH FRIES
traditional | sweet potato
12
(pb)
TRUFFLE FRIES
14
(v)
GRILLED ASPARAGUS
lemon, chili oil
15
(pb)
FRIED SPRING ONION
spiced aioli, lemon, herbs
14
(v)
ROASTED BROCCOLINI
lemon, chili oil
12
(pb)(gf)
SIDE SALAD
10
(pb)(gf)