BREAKFAST MENU
TOASTS & MORNING BOWLS
WHIPPED RICOTTA
silky whipped ricotta, honey, grilled sourdough
24
(v)
AVOCADO
creamy haas avocado, layered cherry tomatoes, shaved radish, fresh herbs, toasted seeded wheat
26 | add egg +$9
(v)
GRILLED SHRIMP
juicy grilled shrimp, chili oil, creamy haas avocado, on toasted sourdough
29
BILLIONAIRE’S BEACH TOAST
soft scrambled eggs topped with salmon roe caviar, fresh chives, and shaved parmigiano reggiano
42
PISTACHIO TOAST
brioche bread with roasted pistachio paste, drizzled with honey and chia seeds
16
PANETTONE FRENCH TOAST
golden panettone french toast topped with vanilla whipped cream, cinnamon, and a dusting of powdered sugar
28
(v)
STEEL CUT OATMEAL
warm oatmeal topped with dried fruit, blueberries and pistachio
15
(pb) (gf)
SEASONAL FRUIT & BERRIES
farmer’s market selection of berries
25
(pb) (gf)
HOMEMADE GRANOLA
greek yogurt layered with seasonal berries and a drizzle of local malibu honey
16
(v)
MAINS
ORGANIC EGGS*
two organic eggs, any style, golden breakfast potatoes, choice of protein and toast
23
SOFT SCRAMBLED EGG SANDWICH*
organic egg, thick cut bacon, creamy haas avocado, gem lettuce, sundried tomato and cheddar, on a seeded pan de mie bun, served with breakfast potatoes
25
BREAKFAST TACOS
warm blue corn tortillas filled with scrambled eggs, spanish chorizo, pico de gallo, avocado, cilantro, and fresh cilantro
26
LOX & BAGEL*
smoked salmon, ripe sliced tomato, red onions, briny capers, cream cheese, choice of bagel
27
STEAK & EGGS*
grilled 8oz skirt steak paired with two eggs any style and crisp breakfast potatoes
40
EGGS BENEDICT*
poached eggs on toasted english muffin with velvety hollandaise
CANADIAN BACON 23 I LOBSTER 35
GRAIN BOWL
fluffy quinoa tossed with cherry tomatoes, cucumber, and haas avocado, topped with sunny side up egg, fresh cilantro, and a squeeze of lemon
24
(v)
SHAKSHUKA
baked eggs nestled in a rich cherry tomato and pepper stew with calabrian chili, haas avocado, and toasted sesame seeds
28
(v)
OMELETTES
CLASSIC OMELETTE
fluffy farm-fresh eggs folded with tillamook cheddar and fresh herbs, served with mixed green salad
26
(vg) (gf)
CHORIZO OMELETTE
spanish chorizo, sweet caramelized onions, creamy avocado
28
(gf)
LOBSTER OMELETTE
sweet lobster meat tossed with fresh herbs, heirloom tomato, and a touch of garlic
39
(gf)
CBC EGG WHITE OMELETTE
spinach, blistered cherry tomatoes, and briny castelvetrano olives
26
(v)
SIDES
EGG ANY STYLE*
10
(gf)
CHICKEN APPLE BREAKFAST SAUSAGE
11
(gf)
COUNTRY POTATOES
8
(pb)
NUESKE’S THICK CUT BACON
11
(gf)
CANADIAN BACON
10
(gf)
TURKEY BACON
8
(gf)
PASTRIES
butter croissant, seasonal fruit danish, pain au chocolat
basket – choice of three 24 | á la carte 9