BREAKFAST MENU
TOASTS & MORNING BOWLS
WHIPPED RICOTTA
silky whipped ricotta drizzled with olive oil, and served with grilled sourdough
24
(v)
AVOCADO TOAST
creamy haas avocado, layered cherry tomatoes, shaved radish, fresh herbs, toasted seeded wheat
26 | add egg +$9
(v)
GRILLED SHRIMP TOAST
juicy grilled shrimp, chili oil, creamy haas avocado, on toasted sourdough
29
BILLIONAIRE’S BEACH TOAST
soft scrambled eggs topped with salmon roe caviar, fresh chives, and shaved parmigiano-reggiano
42
PISTACHIO TOAST
brioche bread with roasted pistachio paste, drizzled with honey and chia seeds
16
FRENCH TOAST
pan de mie french toast, vanilla, cinnamon, topped with berries and whipped cream
20
(v)
STEEL CUT OATMEAL
warm oatmeal topped with dried fruit, blueberries and pistachio
15
(pb) (gf)
SEASONAL FRUIT & BERRIES
farmer’s market selection of berries
25
(pb) (gf)
HOMEMADE GRANOLA
greek yogurt layered with seasonal berries and a drizzle of local malibu honey
15
(v)
MAINS
ORGANIC EGGS*
two organic eggs, any style, golden breakfast potatoes, choice of protein and toast
23
SOFT SCRAMBLED EGG SANDWICH*
organic egg, thick cut bacon, creamy haas avocado, gem lettuce, sundried tomato and cheddar, on a seeded pan de mie bun, served with breakfast potatoes
25
BREAKFAST TACOS
warm blue corn tortillas filled with scrambled eggs, spanish chorizo, pico de gallo, avocado, cilantro, and fresh cilantro
26
LOX & BAGEL*
smoked salmon, ripe sliced tomato, red onions, briny capers, cream cheese, choice of bagel
27
STEAK & EGGS*
grilled 8oz skirt steak paired with two eggs any style and crispy breakfast potatoes
40
EGGS BENEDICT*
poached eggs on toasted english muffin with velvety hollandaise
SOUS VIDE BACON 23 I LOBSTER 35
SHAKSHUKA
baked eggs nestled in a rich cherry tomato and pepper stew with calabrian chili, haas avocado, and toasted sesame seeds
28
(v)
OMELETTES
CLASSIC OMELETTE
fluffy farm-fresh eggs folded with tillamook cheddar and fresh herbs, served with mixed green salad
26
(vg) (gf)
CRAB OMELETTE
dungeness crab, fresno chili, cilantro, and topped with chives
42
LOBSTER OMELETTE
sweet lobster meat tossed with fresh parsley, cherry tomatoes, and a touch of garlic
42
(gf)
CBC EGG WHITE OMELETTE
roasted shimeji and oyster mushrooms, spinach, thyme and rosemary, finished with parmigiano-reggiano
26
SIDES
EGG ANY STYLE*
9
(gf)
CHICKEN APPLE BREAKFAST SAUSAGE
10
(gf)
COUNTRY POTATOES
8
(pb)
NUESKE’S THICK CUT BACON
10
(gf)
CANADIAN BACON
9
(gf)
TURKEY BACON
8
(gf)
PASTRIES
butter croissant, seasonal fruit danish, pain au chocolat
basket – choice of three 24 | á la carte 9