BRUNCH MENU

one-pound whole maine lobster, half-pound alaskan king crab legs, dozen oysters, six jumbo shrimp

ahi tuna, olive oil, fresh herbs, chili oil, baguette

fish stock, rouille, toasts, grated parmigiano reggiano

greek yogurt, seasonal berries, honey

dried fruit, blueberries, pistachio

smoked salmon, cream cheese, sliced tomato, red onions, capers, choice of bagel

butter croissant, seasonal fruit danish, pain au chocolat

little gem lettuce, parmigiano reggiano, spanish anchovies, croutons

mixed greens, seasonal fruits & vegetables, herbs, lemon vinaigrette

seared ahi tuna, olives, fingerling potatoes, organic egg, green beans, cherry tomatoes, mixed greens, red wine vinaigrette

grilled Rocky’s® chicken breast, red onion, pepperoncini, olives, cucumber, provolone, pepperoni, spicy salami, vinaigrette, grilled gjusta sourdough toasts

hass avocado, heirloom cherry tomatoes, shaved radish, herbs, toasted sourdough

hass avocado, chili oil, toasted sourdough

nutella ganache, sliced banana, toasted sourdough

two eggs any style, choice of breakfast protein, breakfast potatoes, choice of toast

organic egg, thick cut bacon, hass avocado, little gem lettuce, sicilian sundried tomato, tillamook cheddar, pan de mie bun, breakfast potatoes

tillamook cheddar, fresh herbs, mixed green salad

lobster meat, fresh herbs, heirloom tomato, garlic

grilled 6oz flat iron steak, two eggs any style, breakfast potatoes

chilled maine lobster, drawn butter aioli, fennel, chives, brioche roll, choice of frites or salad

thick cut bacon, lettuce, tomato, avocado, herb aioli, gjusta sourdough

tillamook cheddar, herb aioli, red onion, lettuce, tomato, pan de mie roll, choice of frites or salad

vegan beyond meat, rigatoni, pomodoro sauce, basil

san marzano tomatoes, fresh basil, parmigiano reggiano

broccolini, sesame, charred lemon

broccolini, tomato confit

grilled 8oz. angus tenderloin filet, truffle butter, choice of frites

traditional | sweet potato