BRUNCH MENU
FROM THE SEA
SEAFOOD TOWER*
one-pound whole maine lobster, half-pound alaskan king crab legs, dozen oysters, six jumbo shrimp
235
CHILLED 1/2 LB ALASKAN KING CRAB LEGS
80
(gf)
OYSTERS ON THE HALF SHELL*
half dozen 25 | one dozen 48
(gf)
SOUPE DE POISSON
fish stock, rouille, toasts, grated parmigiano reggiano
23
SOMETHING SMALL
BAGUETTE & BUTTER
10
(v)
GRANOLA
greek yogurt, seasonal berries, honey
16
(v)
STEEL CUT OATMEAL
dried fruit, berries, pistachio
15
(pb)(gf)
LOX & BAGEL*
smoked salmon, cream cheese, sliced tomato, red onions, capers, choice of bagel
27
PASTRIES
butter croissant, seasonal fruit danish, pain au chocolat
basket – choice of three 24 | à la carte 9
(v)
SOUP OF THE DAY
16
GREENS
LITTLE GEM CAESAR
little gem lettuce, parmigiano reggiano, spanish anchovies, croutons
19
FARMER’S SALAD
mixed greens, seasonal fruits & vegetables, herbs, lemon vinaigrette
16
(pb)(gf)
NIÇOISE SALAD*
seared ahi tuna, olives, fingerling potatoes, organic egg, green beans, cherry tomatoes, mixed greens, red wine vinaigrette
30
(gf)
ASIAN CHICKEN SALAD
herb chicken, mixed greens, radishes, mandarins, cucumber, wonton, citrus dressing
28
TOASTS
WHIPPED RICOTTA DIP
ricotta, wildflower honey, grilled sourdough
14
(v)
FRENCH TOAST
berries, honey, granola
26
(v)
AVOCADO TOAST
hass avocado, heirloom cherry tomatoes, shaved radish, herbs, toasted sourdough
24 | add egg (v) +5
(pb)
MUSHROOM TOAST
herbed ricotta, hen of the woods, king trumpets, pickled onion
24
(v)
PISTACHIO TOAST
brioche, roasted pistachio paste, honey, chia seeds
16
(v)
EGGS
CLASSIC BENEDICT*
poached egg, english muffin, canadian bacon, hollandaise sauce, arugula salad
22
LOBSTER BENEDICT*
poached egg, english muffin, maine lobster, hollandaise sauce, arugula salad
35
SOFT SCRAMBLED EGG SANDWICH*
organic egg, thick cut bacon, hass avocado, little gem lettuce, sicilian sundried tomato, tillamook cheddar, pan de mie bun, breakfast potatoes
25
CLASSIC OMELETTE
tillamook cheddar, fresh herbs, mixed green salad
24
(v)(gf)
LOBSTER OMELETTE
maine lobster, fresh herbs, heirloom tomato, garlic
39
(gf)
STEAK & EGGS*
grilled 8oz skirt steak, two eggs any style, breakfast potatoes
40
SOMETHING LARGER
ROCKY’S® CHICKEN CLUB
thick cut bacon, lettuce, tomato, avocado, herb aioli, sourdough, choice of frites or salad
26
LOBSTER ROLL
chilled maine lobster, drawn butter aioli, fennel, chives, brioche roll, choice of frites or salad
35
GRASS FED BEEF OR BEYOND BURGER*
tillamook cheddar, herb aioli, red onion, lettuce, tomato, pan de mie roll, choice of frites or salad
29
ORA KING SALMON*
broccolini, miso honey glaze, grilled lemon
40
DUCK CONFIT LEG
apricot, frisee, pear mostarda, lemon vinaigrette
45
(gf)
FRITES ET ROSE
two-pound platter of truffle fries paired with a bottle of brendel frizzante, brut rosé
65
SIDES
FRENCH FRIES
traditional | sweet potato
12
(pb)
TRUFFLE FRIES
14
(v)
NUESKE’S THICK CUT BACON
10
(gf )
TURKEY BACON
8
(gf)
CHICKEN APPLE BREAKFAST SAUSAGE
9
(gf)
COUNTRY POTATOES
8
(gf)
EGGS ANY STYLE*
9
(gf)
GRILLED ASPARAGUS
lemon, chili oil
15
(pb)