DINNER MENU
FROM THE SEA
SEAFOOD TOWER
one-pound whole maine lobster, half-pound alaskan king crab legs, dozen oysters, six jumbo shrimp
235
CHILLED 1/2LB ALASKAN KING CRAB LEGS
80
(gf)
DAILY TINNED FISH
preserved fish tins, house pickled vegetables, crostone, whole grain mustard
19
OYSTERS ON THE HALF SHELL
half dozen 25 | one dozen 48
FRITTO MISTO
fried calamari, shrimp, cod, lemon, herb aioli
28
STEAMED MUSSELS
thai red curry, cream, shaved fennel, garlic, white wine,grilled gjusta bread
24
TUNA TARTARE
ahi tuna, olive oil, fresh herbs, chili oil, baguette
30
SOUPE DE POISSON
fish stock, rouille, toasts, grated parmigiano reggiano
23
SOUP OF THE DAY
16
SOMETHING SMALL
BAGUETTE & BUTTER
10
(v)
SHEEP'S MILK RICOTTA DIP
bellwether sheep ricotta, olive oil, maldon sea salt, grilled gjusta sourdough
14
(V)
CRUDITES & DIP
choice of dip, marinated artichokes, chives, rainbow carrots, young radish | additional dips +$5 | WHITE BEAN & GARLIC I WHIPPED CREME FRAICHE I TZATZIKI
18
FRIED KALE
chili flake, lemon, parmigiano, hot pepper
14
(v)
GRILLED AVOCADO
hass avocado, sweet & tangy tunisian relish, toasted pistachio, currants
17
(v)(gf)
ENGLISH PEAS AND BURRATA
mint, arugula, lemon vinaigrette, black pepper
24
ASPARAGUS SALAD
almonds, mint, lemon vinaigrette, breadcrumbs, pecorino romano
23
LITTLE GEM CAESAR
little gem lettuce, parmigiano reggiano, spanish anchovies, croutons
19
NIÇOISE SALAD
seared ahi tuna, olives, fingerling potatoes, organic egg, green beans, cherry tomatoes, mixed greens, red wine vinaigrette
30
(gf)
SOMETHING LARGER
CRESTA DI GALLO
pistachio pesto, cherry tomatoes, garlic, basil
29
(v)
AGNOLOTTI
artichokes, fava beans, burro, beet tops
28
(v)
LINGUINE ALLE VONGOLE
manila clams, hot pepper, garlic, white wine, herbs
28
PAELLA
saffron rice, salmon, shrimp, scallop, squid, chicken, chorizo, green peas
42
(gf)
WHOLE BRANZINO A LA PLANCHA FOR TWO
head to tail presentation, pea tendrils, salsa verde, charred lemon
95
(gf)
ROASTED CHICKEN
panzanella, roasted root vegetables, basil, lemon vinaigrette
34
(gf)
ORA KING SALMON
white asparagus, beurre blanc, capers, chives, charred lemon
43
(gf)
ROASTED LAMB CHOPS
minted yogurt, cous cous, english peas, rosemary, thyme
45
STEAK FRITES
22oz creekstone ribeye steak, fries
85
(gf)
SIDES
FRENCH FRIES
traditional | sweet potato
12
(pb)(gf)
TRUFFLE FRIES
14
(v)(gf)
CRISPY BRUSSELS SPROUTS
almonds, pecorino romano, balsamic
12
(v)
RAINBOW CARROTS
miso honey glaze, sesame seeds
12
(v)
FRIED GREEN TOMATO
ranch dressing
12
(v)
SIDE SALAD
10
(pb)(gf)