DINNER MENU
FROM THE SEA
SEAFOOD TOWER*
whole maine lobster, half-pound alaskan king crab legs, dozen oysters, six jumbo shrimp
250
CHILLED 1/2 LB ALASKAN KING CRAB LEGS
100
(gf)
DAILY TINNED FISH
house pickled vegetables, crostone, whole grain mustard
19
OYSTERS ON THE HALF SHELL*
half dozen 25 | one dozen 48
(gf)
CRAB SALAD
marinated crab, avocado mousse, chili oil, lemon vinaigrette, crispy wonton
23
SOUPE DE POISSON
fish stock, rouille, croutons, grated parmigiano reggiano
23
CHILLED PESCADO EN ESCABECHE
marinated sea bass, peppers, fennel, crispy fried rice, squid ink aioli, chili oil
25
(gf)
FRIED CALAMARI
herb aioli, lemon
26
SOUP OF THE DAY
16
SOMETHING SMALL
ROCKENWAGNER BAGUETTE & BUTTER
10
(v)
RICOTTA DIP
whipped ricotta, olive oil, maldon sea salt, grilled gjusta sourdough
24
(v)
MARINATED OLIVES
lemon, guajillo, garlic, juniper berries
14
(pb)
CRUDITES & DIP
white bean & garlic dip, patty pan squash, chives, rainbow carrots, young radish
18
(pb)
GRILLED AVOCADO
sweet & tangy tunisian relish, toasted pistachio, currants
24
(pb)(gf)
CAPRESE
house made mozzarella, heriloom tomatoes, sea salt, saba, basil, grilled sourdough bread
27
(v)
LITTLE GEM CAESAR
little gem lettuce, parmigiano reggiano, spanish anchovies, croutons
19
PROSCIUTTO E MELON
cantaloupe, honeydew, arugula, olio verde
27
(gf)
SOMETHING LARGE
STROZZAPRETI PASTA
italian sausage, cherry tomatoes, sage, fennel pollen
30
LINGUINE ALLE VONGOLE
clams, white wine, chili flake, parsley
30
PEI MUSSELS
nduja, chorizo, coconut, fennel, cilantro, grilled sourdough
32
PAELLA
saffron rice, salmon, shrimp, scallop, squid, chicken, chorizo, green peas
42
(gf)
WHOLE BRANZINO A LA PLANCHA FOR TWO
head to tail presentation, chives, fennel, arugula, grilled lemon, chili oil
95
(gf)
ROASTED HALF CHICKEN
corn, cherry tomatoes, braised black beans, white wine
65
(gf)
ORA KING SALMON*
miso honey glaze, broccolini, charred lemon
40
WILD ALASKAN HALIBUT
quinoa, cherry tomatoes, persian cucumber, pickled strawberries, basil
45
(gf)
STEAK FRITES*
22 oz creekstone ribeye steak, green peppercorn au poivre, fries
95
(gf)
SIDES
FRENCH FRIES
traditional | sweet potato
12
(pb)
TRUFFLE FRIES
14
(v)
ROASTED CORN
basil, chili oil, white wine, butter
15
(v)(gf)
FRIED SPRING ONION
spiced aioli, lemon, herbs
14
(v)
ROASTED BROCCOLINI
lemon, chili oil
12
(pb)(gf)
SIDE SALAD
10
(pb)(gf)