Sunday - Thursday | 4:00pm - 9:00pm
Friday & Saturday | 4:00pm - 10:00pm
Current offerings are subject to seasonal changes.
whole maine lobster, half-pound alaskan king crab legs, dozen oysters, six jumbo shrimp
250
100
(gf)
half dozen 27 | one dozen 50
(gf)
lightly fried calamari, herb aioli, and fresh lemon
26
16
rich provençal fish stock with rouille, croutons, and grated parmigiano-reggiano
23
crisp little gem lettuce, parmigiano-reggiano, spanish anchovies, topped with croutons
19
chilled marinated watermelon, feta, fresh mint, and lemon vinaigrette
20
silky whipped ricotta, drizzled with olive oil, topped with maldon sea salt, and served with grilled sourdough
19
(v)
warm rosemary focaccia served with creamy vermont butter
14
(v)
buttermilk-marinated crispy maitake mushrooms, cowboy candy, cilantro, and sesame seeds
14
heirloom tomatoes, creamy burrata, fresh basil, garlic, and extra virgin olive oil
27
(v)
honey chili glaze, sesame seeds, and pickled ramps
16
seasonal heirloom tomatoes and peaches, basil, shaved red onion, lemon, and toasted breadcrumbs
24
calabrian chili-lemon butter and micro cilantro
24
(gf)
pistachio pesto with marinated artichokes, english peas, and pecorino romano
22
bucatini with san marzano and cherry tomatoes, white wine, garlic, and fresh basil
20
summer squash purée, roasted zucchini, lemon, and squash blossoms
M/P
saffron rice with salmon, shrimp, scallop, squid, chicken, chorizo, and young green peas
42
(gf)
mussels in a saffron-infused white wine broth with garlic parsley, and lemon, served with french fries
32
miso-honey glazed salmon with tender broccolini and a charred lemon for a savory finish
40
12 oz NY strip served with roasted fingerling potatoes and herb butter
60
18 oz wagyu rib eye finished with olive oil, sea salt, and grilled lemon
M/P
roasted chicken with braised cannellini beans, wilted spinach, tomato, pancetta, and saba
32
traditional | sweet potato
12
(pb)
14
(v)
lemon, sea salt, and olive oil
12
miso-honey glazed carrots with cilantro, chili flakes, and sesame seeds
14
yukon gold potatoes, finished with parmigiano-reggiano
10
10
(pb)(gf)
