Easter Sunday Brunch
FIRST COURSE
choice of
BURRATA AND ROASTED BEET SALAD
citrus vinaigrette, pistachio pesto, arugula
ASPARAGUS TARTLET
gruyère, caramelized shallots, thyme
CHILLED SPRING PEA AND MINT SOUP
crème fraîche, mandarin agrumato, chive blossoms
SECOND COURSE
choice of
PAN ROASTED SALMON
lemon beurre blanc, grilled asparagus, chive oil
ROASTED LAMB CHOPS
romesco, arugula, shaved fennel, couscous, grilled lemon
PORCINI RISOTTO
crispy shallots, morels, parmigiano-reggiano, fava beans
THIRD COURSE
choice of
STRAWBERRY SHORTCAKE
cream biscuits, sugared berries, crème fraîche
AFFOGATO
bourbon vanilla gelato, espresso, madeleine biscotti
An 18% service charge is added to your check and fully distributed among our hourly team members.