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The exterior of Malibu Beach Inn with the horizon and the ocean in the background.
Luxury hotel suite in Malibu with a beach view, featuring a large bed with blue and white linens.
Dining table with various dishes, including salads and soup served on blue plates.
A woman receiving a facial massage at Malibu Beach Inn Spa.
A couple walking on the beach, with a woman holding a pink cover-up and a pier in the background.
Four women doing yoga on a beach with waves and rocks in the background.
Luxury hotel entrance with wooden doors, potted plants, and an ocean view through the open doorway.
Stripped umbrella with a sign and palm tree behind, in Malibu, California
1.310.651.7777 22878 Pacific Coast Highway, Malibu, CA 90265
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IN-ROOM MINI BAR

LIQUOR

KETEL ONE

vodka

8

(50 ml)

CASAMIGOS BLANCO

tequila

9

(50 ml)

CASA MANI ANEJO

tequila

24

(100ml)

DON JULIO 1942

tequila

39

(50ml)

FOUR ROSES

bourbon

10

(50 ml)

JOHNNIE WALKER

scotch

9

(50 ml)

JACK DANIELS

whiskey

8

(50 ml)

CAMPARI

liqueur

6

(50 ml)

CARPANO ANTICA

vermouth

7

(50 ml)

TANQUERAY

gin

6

(50 ml)

CARAVELLA

limoncello

6

(50 ml)

APEROL SPRITZ

cocktail

16

(200 ml)

GREY GOOSE

vodka

42

(375 ml)

CASAMIGOS BLANCO

tequila

55

(375 ml)

MAKERS MARK

whiskey

40

(375 ml)

KNOB CREEK

rye

45

(375 ml)

JAMESON

whiskey

38

(375 ml)

JOHNNIE WALKER

scotch

48

(375 ml)

BOMBAY SAPPHIRE

gin

34

(375 ml)

BACARDI SUPERIOR

rum

25

(375 ml)

BAILEYS

irish cream

35

(375 ml)

Cocktail Recipes

Shake things up in your room with our favorite cocktail recipes—crafted from our private bar collection.

OLD FASHIONED

Ingredients: 2 oz bourbon or rye whiskey, 1 tsp sugar (or 1/4 oz simple syrup), 2-3 dashes Angostura bitters, water (if using sugar cube), orange peel for garnish

Instructions: In a rocks glass, muddle the sugar and bitters with a splash of water. Add whiskey and a large ice cube. Stir until chilled. Express the orange peel over the glass to release its oils, then add it to the drink.

MARTINI

Ingredients: 2.5 oz gin or vodka, 0.5 oz dry vermouth, dash of orange bitters (optional), lemon twist or olive for garnish

Instructions: Fill a mixing glass with ice. Add gin or vodka, vermouth, and bitters. You could shake this in the cocktail shaker, or stir it in the bottom half of the shaker. Shake vigorously for 15 seconds until the shaker is ice-cold to the touch; Pour over rocks, or, strain into a martini glass. Stir for about 30 seconds until well-chilled. Strain into a chilled martini glass or pour over rocks. In either preparation garnish as desired.

MANHATTAN

Ingredients: 2 oz rye whiskey, 1 oz sweet vermouth, 2 dashes Angostura bitters, brandied cherry or lemon twist for garnish

Instructions: Add whiskey, sweet vermouth, and bitters to a mixing glass filled with ice. Stir until well-chilled. Strain into a chilled glass and garnish with a peel of Lemon

MARGARITA

Ingredients: 2 oz tequila, 1 oz Cointreau , 3/4 oz fresh lime juice

Instructions: Cut the lime in half. Squeeze either one half or both halves (depending on your taste) into the cocktail shaker. Add the tequila of your choice, the Cointreau, and shake with ice for 30 seconds. Pour over ice or strain into the prepared glass.

NEGRONI

Ingredients: 3 equal parts: Campari, Antica Sweet Vermouth and Gin

Instructions: Fill the bottom half of the cocktails shaker with the spirits. (You can do this one at a time, or use the provided rubber band to band-together the three 50ml units and pour all at once-have fun!). Stir for 30-40 seconds and pour over ice in a rocks glass. Add ¼ of orange, or a large portion of orange peel. Enjoy!

WHISKEY SOUR

Ingredients: 2 oz bourbon or rye whiskey, 3/4 oz fresh lemon juice, 1 packet of sugar in the raw, and orange slice for garnish

Instructions: In the bottom half of the cocktail shaker, combine whiskey, lemon juice (slice the lemon in half and squeeze ½ of the lemon into sugar in the raw). Shake without ice (dry shake) for 15 seconds. Add ice and shake again until chilled. Strain into a glass and garnish with orange peel.

COSMOPOLITAN

Ingredients: 1.5 oz vodka (citrus preferred), 1 oz Cointreau, 1 oz cranberry juice, 0.5 oz fresh lime juice, orange peel for garnish

Instructions: Add all ingredients to a shaker with ice. Shake until chilled. Strain into a chilled martini or coupe glass and garnish with an orange peel.

APEROL SPRITZ

Ingredients: 1 oz gin, 1 oz Campari, 1 oz sweet vermouth, orange peel for garnish

Instructions: Open the bottle of the pre-made Aperol Spritz and pour over ice in a wine glass. Add ¼ orange slice.

BLOODY MARY

Ingredients: 2 oz vodka, 4 oz tomato juice, 1/2 oz fresh lemon juice, 2 dashes Worcestershire sauce, 2 dashes hot sauce

Instructions: Combine all ingredients except garnishes in a shaker with ice. Shake and strain into a tall glass with fresh ice. Garnish with a celery stalk.

ESPRESSO MARTINI

Ingredients: 2 oz vodka or Tequila, 1 oz cooled espresso, ½ pack of sugar

Instructions: Brew your Nespresso pod of choice into the bottom half of the cocktail shaker with ice. Add vodka or tequila, and the half pack of sugar (or more depending on how sweet you prefer your drink). Shake vigorously until the outside of the shaker is frosty. Strain into a chilled martini glass.

WINE

HEIDSICK MONOPOLE

brut

48

(375 ml)

BRENDEL FRIZZANTE

sparkling rosé

72

(750 ml)

SANCERRE

sauvignon blanc

42

(375 ml)

MACROSTIE

chardonnay

40

(375 ml)

WHISPERING ANGEL

rosé

44

(375 ml)

DIERBERG

pinot noir

41

(375 ml)

DAOU

cabernet

32

(375 ml)

FAUST

cabernet

64

(375 ml)

GRAHAM’S SIX GRAPES

port

22

(187 ml)

BEER

KRONENBOURG

8

CORONA

7

PERONI NASTRO AZZURRO

8

SNACKS

PEOPLE'S CHOICE BEEF JERKY

8

SMARTFOOD

white cheddar popcorn

6

TORRES SELECTA

black truffle potato chips

6

TORRES SELECTA

mediterranean herb potato chips

6

GOURMET NUTS

FASTACHI

super nut mix

12

TORN RANCH

spicy nut mix

10

TORN RANCH

roasted & salted peanuts

8

TORN RANCH

trail mix

8

TORN RANCH

honey roasted peanuts

8

AHUALOA MAUI

onion & garlic macadamia

12

AHUALOA HAWAIIAN

honey macadamia

12

SWEETS

SNICKERS

6

TOBLERONE

milk chocolate

9

ORCHARD VALLEY

dark chocolate almonds

8

TORN RANCH

milk chocolate peanut candies

10

NON - ALCOHOLIC BEVERAGES

EVIAN

still water

5

(300 ml)

SAN PELLEGRINO

sparkling water

5

(250 ml)

EVIAN

still sport cap bottle

9

(750 ml)

SODA

coca cola, diet coke, sprite, tonic water, club soda

5

SAN PELLEGRINO

aranciata rossa sparkling

6

(11.5oz)

SAN PELLEGRINO

limonata sparkling

6

(11.5oz)

RED BULL

7

ETC...

SUN BUM SPRAY

SPF 50

9

(1.75 oz)

ZBIOTICS

pre-alcohol probiotic drink

12

TEAK WOOD

wine key

15

TRIPLE - WALLED

hot/cold water bottle

25

WALNUT WOODEN HANDLE BOTTLE OPENER

BREAKFAST MENU
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Thanksgiving Menu 2025
LUNCH MENU
DINNER MENU
DESSERT MENU
BEVERAGE MENU
KIDS MENU
GOLDEN HOUR
BEACH MENU
IN-ROOM PRIVATE DINING
IN-ROOM MINI BAR
WINE SELECTIONS