LUNCH MENU

one-pound whole maine lobster, half-pound alaskan king crab legs, dozen oysters, six jumbo shrimp

fried calamari, herb aioli, citrus

ahi tuna, olive oil, fresh herbs, chili oil, baguette

fish stock, rouille, toasts, grated parmigiano reggiano

hass avocado, heirloom cherry tomatoes, herbs, toasted sourdough

hass avocado, sweet & tangy tunisian relish, toasted pistachio, currants

little gem lettuce, parmigiano reggiano, spanish anchovies, croutons

mixed greens, seasonal fruits & vegetables, herbs, lemon vinaigrette

seared ahi tuna, olives, fingerling potatoes,organic egg, green beans, cherry tomatoes, mixed greens, red wine vinaigrette

grilled Rocky’s® chicken breast, red onion, pepperoncini, olives, cucumber, provolone, spicy salami, vinaigrette, grilled gjusta sourdough

chilled maine lobster, drawn butter aioli, fennel, chives, brioche roll

thick cut bacon, lettuce, tomato, avocado, herb aioli, gjusta sourdough

tillamook cheddar, herb aioli, red onion, lettuce, tomato, pan de mie roll

vegan beyond meat, rigatoni, pomodoro sauce, basil

san marzano tomatoes, fresh basil, parmigiano reggiano

broccolini, sesame, charred lemon

saffron rice, salmon, shrimp, scallop, squid, chicken, chorizo, green peas

head to tail presentation, ratatouille, arugula, charred lemon

broccolini, tomato confit

grilled 8oz. angus tenderloin filet, truffle butter, choice of frites

traditional | sweet potato