LUNCH MENU
FROM THE SEA
SEAFOOD TOWER*
whole maine lobster, half-pound alaskan king crab legs, dozen oysters, six jumbo shrimp
250
(gf)
DAILY TINNED FISH
preserved fish tins, house pickled vegetables, crostone, whole grain mustard
19
CHILLED 1/2 LB ALASKAN KING CRAB LEGS
100
(gf)
OYSTERS ON THE HALF SHELL*
half dozen 27 | one dozen 50
(gf)
FRIED CALAMARI
herb aioli, lemon
26
SOUPE DE POISSON
fish stock, rouille, croutons, grated parmigiano reggiano
23
SOUP OF THE DAY
16
SOMETHING SMALL
WHIPPED RICOTTA DIP
ricotta, olive oil, maldon sea salt, grilled gjusta sourdough
24
(v)
CRUDITES & WHITE BEAN AND GARLIC DIP
patty pan squash, rainbow carrots, young radish, chives
18
(pb)
CAPRESE
house made mozzarella, heirloom tomatoes, sea salt, saba, basil, grilled sourdough bread
18
(v)
AVOCADO TOAST
hass avocado, heirloom cherry tomatoes, herbs, toasted seeded wheat
26
(v)
GRILLED AVOCADO
hass avocado, sweet & tangy tunisian relish, toasted pistachio, currants
24
(pb)(gf)
PROSCIUTTO E MELON
cantaloupe, honey dew, arugula, olio verde
27
(gf)
ROCKENWAGNER BAGUETTE & BUTTER
10
(v)
GREENS
LITTLE GEM CAESAR
little gem lettuce, parmigiano reggiano, spanish anchovies, croutons
19
FARMER’S SALAD
mixed greens, seasonal fruits & vegetables, herbs, lemon vinaigrette
16
(pb)(gf)
NIÇOISE SALAD*
seared ahi tuna, olives, fingerling potatoes, organic egg, green beans, cherry tomatoes, mixed greens, red wine vinaigrette
30
(gf)
ASIAN CHICKEN SALAD
herbed chicken, mixed greens, radishes, mandarins, cucumber, wonton, citrus dressing
28
SANDWICHES
served with choice of fries or salad
HOUSE MADE SALMON TOAST
sourdough, cream cheese, herbs, capers, arugula, micro greens
21
LOBSTER ROLL
chilled maine lobster, drawn butter aioli, fennel, chives, brioche roll
35
GRILLED STEAK SANDWICH*
grilled skirt steak, horseradish cream, caramelized onions, arugula, sourdough
32
CROQUE MONSIEUR
sliced ham, sottocenere cheese, dijonnaise, sourdough
32
ROCKY’S® CHICKEN SANDWICH
avocado, tomato, bacon, herb, aioli, sourdough
26
GRASS FED BEEF OR BEYOND BURGER*
tillamook cheddar, herb aioli, red onion, lettuce, tomato, sesame seed roll
29
MAINS
STROZZAPRETTI PASTA
italian sausage, cherry tomatoes, sage, fennel pollen
30
LINGUINE ALLE VONGOLE
clams, white wine, chili flake, parsley
30
ORA KING SALMON*
miso honey glaze, broccolini, charred lemon
40
HALF ROASTED CHICKEN
corn, cherry tomatoes, braised black beans, white wine
65
(gf)
PAELLA
saffron rice, salmon, shrimp, scallop, squid, chicken, chorizo, green peas
42
(gf)
GRILLED SKIRT STEAK*
green peppercorn au poivre, fries
42
SIDES
FRENCH FRIES
traditional | sweet potato
12
(pb)
TRUFFLE FRIES
parmigiano reggiano
14
(v)
FRIED SPRING ONION
spiced aioli, lemon, herbs
14
(v)
SIDE SALAD
10
(pb)(gf)