FRIED CALAMARI
lightly fried calamari, herb aioli, fresh lemon
26
WHITE BEAN & CRUDITE
creamy white bean dip paired with patty pan squash, rainbow carrots, young radish, and topped with chives
24
(pb)(gf)
AVOCADO TOAST
creamy haas avocado, layered cherry tomatoes, shaved radish, fresh herbs, toasted seeded wheat
26
(pb)
FARMER’S SALAD
mixed greens with seasonal fruits & vegetables, fresh herbs, and a bright lemon vinaigrette
20
(pb)(gf)
LITTLE GEM CAESAR
crisp little gem lettuce, parmigiano-reggiano, spanish anchovies, crunchy croutons
23
CHICKEN FINGERS
crispy chicken tenders paired with golden fries
29
LOBSTER ROLL
chilled maine lobster tossed in drawn butter aioli, shaved fennel, fresh chives, served on a buttery brioche roll, with fries or salad
37
ROCKY’S CHICKEN CLUB SANDWICH
tender chicken with creamy haas avocado, ripe tomato, crispy bacon, and herb aioli, on sourdough
26