Thanksgiving Menu 2026
FIRST COURSE
choice of
RADICCHIO SALAD
manchego, walnuts, shaved fennel, date dressing
LOBSTER BISQUE
silky maine lobster bisque, topped with crème fraîche, chives, and a hint of chili oil
SECOND COURSE
choice of
ROASTED TURKEY
smashed potato, rosemary, thyme, black truffle, gravy, herb stuffing
PRIME RIB
au jus, creamed spinach, crispy onions, chives
BUCATINI
dungeness crab, scallions, crème fraîche, salmon roe
THIRD COURSE
choice of
PUMPKIN PIE
candied walnuts, crème fraîche, bourbon caramel
PANNA COTTA
panna cotta topped with crushed cereal, fresh strawberries, and sweet cereal milk