Join us for an intimate dinner on the oceanfront terrace featuring a family-style Italian menu, curated wines, and Cheese Store owner Dominick DiBartolomeo.
NIGHT ONE: Friday, September 25 | 7:00pm
NIGHT TWO: Saturday, September 26 | 4:00pm and 7:30pm
$150+ Per Guest. Wine pairings included. Reservations available on OpenTable.
THE CHEESE STORE OF BEVERLY HILLS MENU
BENVENUTO
Famous "La Zucca" Sandwich Bite
crispy zucchini, marcona almond pesto, lemon-infused ricotta, lemon artichoke tapenade
ANTIPASTO
Chef Josh's Carciofi alla Romana
crispy roman artichokes, giuncata cheese, lemon zest
PRIMO
Corn & Crab Agnolotti
sweet corn, fresh crab, brown butter, parmigiano-reggiano, lemon zest
SECONDO
Pesce del Giorno
umbrian beans, seasonal accompaniments
DOLCE
Puglian Ricotta Cheesecake
croissant base, ricotta topping