MOTHER'S DAY BRUNCH
FIRST COURSE
choice of
PANZANELLA
cherry tomato, basil, shaved red onion, crouton, parmigiano-reggiano
GRILLED ASPARAGUS
chino valley ranchers poached egg, breadcrumb, prosciutto, lemon, brown butter
SMASHED ENGLISH PEA CROSTONE
tahini, lemon, mint, radish, marinated artichoke
SECOND COURSE
choice of
GRILLED SKIRT STEAK
crispy fingerling potato, wild nettle, salsa verde
ROASTED LAMB CHOPS
pistachio pesto, basil, parmigiano-reggiano, garlic
PAN ROASTED ORA KING SALMON
miso-honey glaze, broccolini, sesame seeds, grilled lemon
CRAB MELTS
dungeness crab, tarragon aioli, beecher’s cheddar, english muffin
THIRD COURSE
choice of
HONEY RICE PUDDING
wild strawberries, vanilla, manuka honey
AFFOGATO
bourbon vanilla gelato, espresso
An 18% service charge is added to your check and fully distributed among our hourly team members.