DINNER MENU
FROM THE SEA
SEAFOOD TOWER
one-pound whole maine lobster, half-pound alaskan king crab legs, dozen oysters, six jumbo shrimp
235
CHILLED 1/2LB ALASKAN KING CRAB LEGS
80
(gf)
DAILY TINNED FISH
preserved fish tins, house pickled vegetables, crostone, whole grain mustard
19
OYSTERS ON THE HALF SHELL
half dozen 25 | one dozen 48
CALAMARI FRITTI
fried calamari, lemon, herb aioli
28
GRILLED OCTOPUS
fingerling potato, chimichurri, shaved fennel, grilled lemon
32
TUNA TARTARE
ahi tuna, olive oil, fresh herbs, chili oil, baguette
30
SOUPE DE POISSON
fish stock, rouille, toasts, grated parmigiano reggiano
23
SOUP OF THE DAY
16
SOMETHING SMALL
BAGUETTE & BUTTER
10
(v)
SHEEP'S MILK RICOTTA DIP
bellwether sheep ricotta, olive oil, maldon sea salt, grilled gjusta sourdough
14
(V)
CRUDITES & DIP
choice of dip, marinated artichokes, chives, rainbow carrots, young radish
18 | +5 ADD DIP(s) WHITE BEAN & GARLIC I WHIPPED CREME FRAICHE I TZATZIKI
MARINATED WATERMELON
citrus, feta, mint, basil, chili oil
18
GRILLED AVOCADO
sweet & tangy tunisian relish, toasted pistachio, currants
24
(pb)(gf)
BURRATA
cherry tomato, basil, chili oil, grilled gjusta bread
24
LITTLE GEM CAESAR
little gem lettuce, parmigiano reggiano, spanish anchovies, croutons
19
STONE FRUIT SALAD
shaved fennel, arugula, chopped almonds, lemon vinaigrette
22
(pb)(gf)
SOMETHING LARGER
CRESTA DI GALLO
pistachio pesto, cherry tomatoes, garlic, basil
26
(v)
AGNOLOTTI
ricotta, corn, blistered cherry tomato
30
(v)
LINGUINE ALLE VONGOLE
manila clams, white wine, chili flake, garlic, herbs
28
SPAGHETTI AL POLPETTE
beef & pork meatballs, pomodoro, garlic, basil, parmigiano reggiano
34
PAELLA
saffron rice, salmon, shrimp, scallop, squid, chicken, chorizo, green peas
42
(gf)
WHOLE BRANZINO A LA PLANCHA FOR TWO
head to tail presentation, ratatouille, arugula, charred lemon
95
(gf)
ROASTED CHICKEN
panzanella, roasted root vegetables, basil, lemon vinaigrette
34
ORA KING SALMON
white asparagus, beurre blanc, capers, chives, charred lemon
43
(gf)
ROASTED PORK CHOPS
grilled stone fruit, arugula, fennel, saba
56
STEAK FRITES
22oz creekstone ribeye steak, fries
85
(gf)
SIDES
FRENCH FRIES
traditional | sweet potato
12
(pb)(gf)
TRUFFLE FRIES
14
(v)(gf)
CRISPY BRUSSELS SPROUTS
pecorino romano, balsamic
12
(v)
SUMMER CORN
cherry tomato, basil
12
(v)
BLISTERED HARICOT VERTS
lemon, chili flake, chopped almonds
12
(pb)(gf)
SIDE SALAD
10
(pb)(gf)