BRUNCH MENU
FROM THE SEA
SEAFOOD TOWER
one-pound whole maine lobster, half-pound alaskan king crab legs, dozen oysters, six jumbo shrimp
235
CHILLED 1/2 LB ALASKAN KING CRAB LEGS
80
(gf)
TINNED FISH
house pickled vegetables, crostone, whole grain mustard
19
OYSTERS ON THE HALF SHELL
half dozen 25 | one dozen 48
(gf)
TUNA TARTARE
ahi tuna, olive oil, fresh herbs, chili oil, baguette
30
SOUPE DE POISSON
fish stock, rouille, toasts, grated parmigiano reggiano
23
SOMETHING SMALL
BAGUETTE & BUTTER
10
(v)
GRANOLA
greek yogurt, seasonal berries, honey
16
(v)
STEEL CUT OATMEAL
dried fruit, blueberries, pistachio
15
(pb)(gf)
LOX & BAGEL
smoked salmon, cream cheese, sliced tomato, red onions, capers, choice of bagel
27
PASTRIES X GJUSTA
butter croissant, seasonal fruit danish, pain au chocolat
basket – choice of three 24 | à la carte 9
(v)
DONUT TREE
DK’s assorted half dozen (limited availability)
40
(v)
SOUP OF THE DAY
16
GREENS
LITTLE GEM CAESAR
little gem lettuce, parmigiano reggiano, spanish anchovies, croutons
19
FARMER’S SALAD
mixed greens, seasonal fruits & vegetables, herbs, lemon vinaigrette
16
(pb)(gf)
NIÇOISE SALAD
seared ahi tuna, olives, fingerling potatoes, organic egg, green beans, cherry tomatoes, mixed greens, red wine vinaigrette
30
(gf)
GREEN GODDESS
little gem lettuce, pistachios, avocado, pickled onions, herbed buttermilk dressing
24
TOASTS
SHEEP’S MILK RICOTTA DIP
bellwether farms sheep ricotta, wildflower honey, grilled sourdough
14
(v)
FRENCH TOAST
candied walnuts, blueberry compote, maple syrup
26
(v)
AVOCADO
hass avocado, heirloom cherry tomatoes, shaved radish, herbs, toasted sourdough
24 | add egg +5
(pb)
BERRY TOAST
market berries, mascarpone, sea salt, toasted sourdough
21
GRILLED SHRIMP
hass avocado, chili oil, toasted sourdough
29
EGGS
ORGANIC EGGS
two eggs any style, choice of breakfast protein, breakfast potatoes, choice of toast
19
BENEDICT
english muffin, hollandaise sauce, arugula salad
CANADIAN BACON 22 | LOBSTER 35
SOFT SCRAMBLE EGG SANDWICH
bacon, avocado, little gem lettuce, sundried tomato, cheddar, brioche bun, breakfast potatoes
25
TURKISH EGGS
sunny side up eggs, spiced yogurt, garlic, sourdough
21
(v)
CLASSIC OMELETTE
tillamook cheddar, fresh herbs, mixed green salad
24
(v)(gf)
LOBSTER OMELETTE
lobster meat, fresh herbs, heirloom tomato, garlic
39
(gf)
STEAK & EGGS
grilled 8oz skirt steak, two eggs any style, breakfast potatoes
42
SOMETHING LARGER
LOBSTER ROLL
chilled maine lobster, drawn butter aioli, fennel, chives, brioche roll, choice of frites or salad
35
GRASS FED BEEF OR BEYOND BURGER
tillamook cheddar, herb aioli, red onion, lettuce, tomato, pan de mie roll, choice of frites or salad
29
CRESTA DI GALLO
pistachio pesto, cherry tomatoes, garlic, basil
26
(v)
LINGUINI VONGOLE
manila clams, white wine, chili flake, garlic, herbs
28
ORA KING SALMON
roasted corn, cherry tomatoes, white wine, basil
43
PAN ROASTED CHICKEN
panzanella, roasted root vegetables, basil, lemon vinaigrette
34
SIDES
FRENCH FRIES
traditional | sweet potato
12
(pb)
TRUFFLE FRIES
14
(v)
NUESKE’S THICK CUT BACON
9
(gf )
TURKEY BACON
8
(gf)
BREAKFAST PORK SAUSAGE
9
(gf)
COUNTRY POTATOES
8
(gf)
CRISPY BRUSSELS SPROUTS
pecorino, balsamic
12
(v)
SIDE SALAD
10
(pb)(gf)