LUNCH MENU
FROM THE SEA
SEAFOOD TOWER
one-pound whole maine lobster, half-pound alaskan king crab legs, dozen oysters, six jumbo shrimp
235
DAILY TINNED FISH
preserved fish tins, house pickled vegetables, crostone, whole grain mustard
19
CHILLED 1/2LB ALASKAN KING CRAB LEGS
80
(gf)
OYSTERS ON THE HALF SHELL
half dozen 25 | one dozen 48
(gf)
FRITTO MISTO
fried calamari, shrimp, cod, lemon, herb aioli
28
TUNA TARTARE
ahi tuna, olive oil, fresh herbs, chili oil, baguette
30
SOUPE DE POISSON
fish stock, rouille, toasts, grated parmigiano reggiano
23
STEAMED MUSSELS
thai red curry, cream, shaved fennel, garlic, white wine, grilled gjusta bread
24
SOMETHING SMALL
SHEEP'S MILK RICOTTA DIP
bellwether sheep ricotta, olive oil, maldon sea salt, grilled gjusta sourdough
14
(v)
CRUDITES & DIP
choice of dip, marinated artichokes, rainbow carrots, young radish, chives
18
(v)
CRUDITES & DIP
choice of dip, marinated artichokes, rainbow carrots, young radish, chives
18 | add a dip +5 WHITE BEAN & GARLIC | WHIPPED CREME FRAICHE | TZATZIKI
(v)
AVOCADO TOAST
hass avocado, heirloom cherry tomatoes, herbs, toasted sourdough
20
(pb)
GRILLED AVOCADO
hass avocado, sweet & tangy tunisian relish, toasted pistachio, currants
24
(pb)(gf )
SOUP OF THE DAY
16
GREENS
LITTLE GEM CAESAR
little gem lettuce, parmigiano reggiano, spanish anchovies, croutons
19
FARMER’S SALAD
mixed greens, seasonal fruits & vegetables, herbs, lemon vinaigrette
16
(pb)(gf)
NIÇOISE SALAD
seared ahi tuna, olives, fingerling potatoes, organic egg, green beans, cherry tomatoes mixed greens, red wine vinaigrette
30
(gf)
ENGLISH PEAS & BURRATA
arugula, mint, lemon vinaigrette, black pepper
24
(v)(gf)
SANDWICHES
LOBSTER ROLL
chilled maine lobster, drawn butter aioli, fennel, chives, brioche roll
35
SHRIMP ROLL
caper remoulade, lemon, garlic, brioche roll
28
TUNA CONSERVA
cucumber, tomato, dill, garlic aioli, gjusta sourdough
26
OPEN FACED SMOKED SALMON
herb cream cheese, capers, arugula, gjusta sourdough
21
ROCKY’S® CHICKEN CLUB
thick cut bacon, lettuce, tomato, avocado, herb aioli, gjusta sourdough
26
GRASS FED BEEF OR BEYOND BURGER
tillamook cheddar, herb aioli, red onion, lettuce, tomato, pan de mie roll
29
SOMETHING LARGER
FRIED GREEN TOMATOES
creme fraiche, arugula, shaved fennel, chives
22
(v)
CRESTA DI GALLO
pistachio pesto, cherry tomatoes, garlic, basil
26
(vgt)
LINGUINE ALLE VONGOLE
manila clams, hot pepper, garlic, white wine, herbs
28
LINGUINI ALLA VONGOLE
manila clams, hot pepper, garlic, white wine, herbs
28
KING ORA SALMON
white asparagus, beurre blanc, capers, chives, grilled lemon
43
PAELLA
saffron rice, salmon, shrimp, scallop, squid, chicken, chorizo, green peas
42
(gf)
WHOLE BRANZINO A LA PLANCHA FOR TWO
head to tail presentation, ratatouille, arugula, charred lemon
95
(gf)
PAN ROASTED CHICKEN
panzanella, roasted root vegetables, basil, lemon vinaigrette
34
GRILLED SKIRT STEAK
creekstone 8oz skirt steak, farro, roasted peppers, zucchini, pickled onions, salsa verde
42
GRAIN BOWL
quinoa, chickpeas, cucumber, mint, shaved red onion, lemon vinaigrette
21 | ADD CHICKEN 12 I SEARED AHI 16 I SHRIMP 16 I SALMON 16 I STEAK 18 I CHILLED LOBSTER 20
(pb)(gf)
SIDES
BAGUETTE & BUTTER
10
(v)
FRENCH FRIES
traditional | sweet potato
12
(pb)(gf)
TRUFFLE FRIES
14
(v)(gf)
CRISPY BRUSSELS SPROUTS
almonds, pecorino romano, balsamic
12
RAINBOW CARROTS
miso honey glaze, sesame seeds
12
(v)
SIDE SALAD
10
(pb)(gf)