LUNCH MENU
FROM THE SEA
SEAFOOD TOWER
one-pound whole maine lobster, half-pound alaskan king crab legs, dozen oysters, six jumbo shrimp
235
DAILY TINNED FISH
preserved fish tins, house pickled vegetables, crostone, whole grain mustard
19
CHILLED 1/2LB ALASKAN KING CRAB LEGS
80
(gf)
OYSTERS ON THE HALF SHELL
half dozen 25 | one dozen 48
(gf)
CALAMARI FRITTI
fried calamari, herb aioli, citrus
23
TUNA TARTARE
ahi tuna, olive oil, fresh herbs, chili oil, baguette
30
SOUPE DE POISSON
fish stock, rouille, toasts, grated parmigiano reggiano
23
GRILLED OCTOPUS
fingerling potato, chimichurri, shaved fennel, grilled lemon
24
SOMETHING SMALL
SHEEP'S MILK RICOTTA DIP
bellwether sheep ricotta, olive oil, maldon sea salt, grilled gjusta sourdough
14
(v)
CRUDITES & DIP
choice of dip, marinated artichokes, rainbow carrots, young radish, chives
18 | +5 ADD DIP: WHITE BEAN & GARLIC I WHIPPED CREME FRAICHE I TZATZIKI
(v)
BURRATA
cherry tomato, basil, chili oil, grilled gjusta sourdough
24
(v)
AVOCADO TOAST
hass avocado, heirloom cherry tomatoes, herbs, toasted sourdough
20
(pb)
GRILLED AVOCADO
hass avocado, sweet & tangy tunisian relish, toasted pistachio, currants
24
(pb)(gf)
SOUP OF THE DAY
16
GREENS
LITTLE GEM CAESAR
little gem lettuce, parmigiano reggiano, spanish anchovies, croutons
19
FARMER’S SALAD
mixed greens, seasonal fruits & vegetables, herbs, lemon vinaigrette
16
(pb)(gf)
NIÇOISE SALAD
seared ahi tuna, olives, fingerling potatoes, organic egg, green beans, cherry tomatoes, mixed greens, red wine vinaigrette
30
(gf)
GREEN GODDESS
little gem lettuce, pistachios, avocado, pickled onions, herbed buttermilk dressing
24
(v)(gf)
SANDWICHES
served with choice of frites or salad
LOBSTER ROLL
chilled maine lobster, drawn butter aioli, fennel, chives, brioche roll
35
GRILLED STEAK SANDWICH
creekstone skirt steak, horseradish cream, caramelized onions, arugula, sourdough roll
32
SHRIMP ROLL
caper remoulade, lemon, garlic, brioche roll
28
OPEN FACED SMOKED SALMON
herb cream cheese, capers, arugula, gjusta sourdough
21
ROCKY’S® CHICKEN CLUB
thick cut bacon, lettuce, tomato, avocado, herb aioli, gjusta sourdough
26
GRASS FED BEEF OR BEYOND BURGER
tillamook cheddar, herb aioli, red onion, lettuce, tomato, pan de mie roll
29
SOMETHING LARGER
CRESTA DI GALLO
pistachio pesto, cherry tomatoes, garlic, basil
26
(v)
LINGUINE ALLE VONGOLE
manila clams, hot pepper, garlic, white wine, herbs
28
SPAGHETTI AL POLPETTE
beef & pork meatballs, pomodoro, garlic, basil, parmigiano reggiano
34
KING ORA SALMON
roasted corn, cherry tomatoes, white wine, basil
43
PAELLA
saffron rice, salmon, shrimp, scallop, squid, chicken, chorizo, green peas
42
(gf)
PAN ROASTED CHICKEN
panzanella, roasted root vegetables, basil, lemon vinaigrette
34
GRILLED SKIRT STEAK
8oz creekstone skirt steak, farro, roasted peppers, zucchini, pickled onions, salsa verde
42
SIDES
BAGUETTE & BUTTER
10
(v)
FRENCH FRIES
traditional | sweet potato
12
(pb)(gf)
TRUFFLE FRIES
14
(v)(gf)
CRISPY BRUSSELS SPROUTS
almonds, pecorino romano, balsamic
12
BLISTERED HARICOT VERTS
lemon, chili flake, chopped almonds
12
(pb)(gf)
SIDE SALAD
10
(pb)(gf)