LUNCH MENU
FROM THE SEA
SEAFOOD TOWER
one-pound whole maine lobster, half-pound alaskan king crab legs, dozen oysters, six jumbo shrimp
235
CHILLED ALASKAN KING CRAB LEGS
MP
(gf)
TINNED FISH
house pickled vegetables, crostone, whole grain mustard
MP
OYSTERS ON THE HALF SHELL
half dozen 25 | one dozen 48
(gf)
CALAMARI FRITTI
fried calamari, herb aioli, citrus
23
TUNA TARTARE
ahi tuna, olive oil, fresh herbs, chili oil, baguette
30
SOUPE DE POISSON
fish stock, rouille, toasts, grated parmigiano reggiano
23
SOMETHING SMALL
BAGUETTE & BUTTER
10
(v)
WHIPPED RICOTTA DIP
bellwether sheep ricotta, olive oil, maldon sea salt, grilled gjusta sourdough
14
(v)
AVOCADO TOAST
hass avocado, heirloom cherry tomatoes, herbs, toasted sourdough
20
(pb)
GRILLED AVOCADO
hass avocado, sweet & tangy tunisian relish, toasted pistachio, currants
24
(pb)(gf)
SOUP OF THE DAY
16
GREENS
LITTLE GEM CAESAR
little gem lettuce, parmigiano reggiano, spanish anchovies, croutons
19
FARMER’S SALAD
mixed greens, seasonal fruits & vegetables, herbs, lemon vinaigrette
16
(pb)(gf)
NIÇOISE SALAD
seared ahi tuna, olives, fingerling potatoes, organic egg, green beans, cherry tomatoes, mixed greens, red wine vinaigrette
30
(gf)
CHOPPED CHICKEN SALAD
grilled Rocky’s® chicken breast, red onion, pepperoncini, olives, cucumber, provolone, pepperoni, spicy salami, vinaigrette, grilled gjusta sourdough toasts
27
SANDWICHES
LOBSTER ROLL
chilled maine lobster, drawn butter aioli, fennel, chives, brioche roll, choice of frites or salad
35
TUNA CONSERVA
cucumber, tomato, dill, garlic aioli, gjusta sourdough
26
OPEN FACED SMOKED SALMON
herb cream cheese, capers, arugula, gjusta sourdough
21
ROCKY’S® CHICKEN CLUB
thick cut bacon, lettuce, tomato, avocado, herb aioli, gjusta sourdough
26
GRASS FED BEEF OR BEYOND BURGER
tillamook cheddar, herb aioli, red onion, lettuce, tomato, pan de mie roll, choice of frites or salad
29
SOMETHING LARGER
RIGATONI ALLA VODKA
san marzano tomato sauce, fresh basil, parmigiano reggiano
27
(v)
LINGUINI VONGOLE
manila clams, white wine, chili flake, garlic, herbs
28
SQUASH PARMIGIANA
fried green zucchini, pomodoro, mozzarella, parmigiano reggiano
28
(v)
MISO-HONEY GLAZED SALMON
broccolini, sesame, charred lemon
39
PAELLA
saffron rice, salmon, shrimp, scallop, squid, chicken, chorizo, green peas
42
(gf)
WHOLE BRANZINO A LA PLANCHA
head to tail presentation, ratatouille, arugula, charred lemon
45
(gf)
PAN ROASTED CHICKEN
lentils, root vegetables, thyme, rosemary, saba
34
STEAK FRITES
grilled 22oz. creekstone ribeye, chimichurri, frites
85
GRAIN BOWL
quinoa, chickpeas, cucumber, mint, shaved red onion, lemon vinaigrette
21
(pb)(gf)
SIDES
FRENCH FRIES
traditional | sweet potato
12
(pb)
TRUFFLE FRIES
14
(v)
FINGERLING POTATOES
10
(pb)(gf)
POLENTA
10
(v)
SIDE SALAD
10
(pb)(gf)